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Dietary diversification for prevention of anaemia among women of childbearing age from rural India

S. Rao, S. Joshi, P. Bhide, B. Puranik, Kanade AsawariApril 18, 201323 citations
DOI10.1017/S1368980013001006
Sourcehttps://dx.doi.org/10.1017/S1368980013001006
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Abstract

Developing action programmes for improving nutritional awareness to enhance the consumption of Fe-rich foods has great potential for preventing anaemia in rural India.