Evidence‐based dietary management of functional gastrointestinal symptoms: The FODMAP approach

P. Gibson, S. Shepherd • 2/1/2010

Abstract

Background and Aim:  Functional gastrointestinal symptoms are common and their management is often a difficult clinical problem. The link between food intake and symptom induction is recognized. This review aims to describe the evidence base for restricting rapidly fermentable, short‐chain carbohydrates (FODMAPs) in controlling such symptoms.

Citations: 596